“He, who has health, has hope. And he, who has hope, has everything.”
We at Bombay hospital Indore have a Nutrition Clinic with qualified dietitians. In Bombay Hospital, Dietitian is a health care professional who focuses on proper food and nutrition in order to promote good health.As well as they supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits.
The goals of dietitians at Bombay Hospital is to provide medical nutritional intervention, and to obtain, safely prepare, and serve flavorsome, attractive, and nutritious food to patients, groups and communities. Dietary modification to address medical issues involving dietary intake is a major part of dietetics (the study of nutrition as it relates to health). For example, working in consultation with physicians and other health care providers, a dietitian provides specific artificial nutritional needs to patients unable to consume food normally. Dietitian also provides specialist services such as in diabetes, obesity, oncology, osteoporosis, pediatrics, renal disease, gastroenterology, cardiology, bariatric, endocrinology etc.
Nutritional Assessment of all IPD and OPD patients is being done, 24 hours dietary recall is taken. Accordingly the diet pattern is being planned which is disease specific also. The counseling of the patient along with their relatives is being done, to educate about the specific diet prescribed. Follow up sessions are also planned wherein the diet may be modified further and any queries answered.